Cream Cheese Pancakes Recipe

by healthyeat
Components
Components for 4 servings (2 pancakes per serving) Dry 1 cup almond flour 1 teaspoon cinnamon 1  teaspoon baking powder  Moist 4  eggs 1 egg white 1 tablespoon maple syrup (or agave) 2/3 cup (170g) diminished fats cream cheese (be sure that it’s room temperature so it might simply be combined)
Steps In a bowl, combine collectively the dry substances utilizing a fork. In a separate bowl, combine collectively the moist substances till clean.  Use a hand-mixer or hand blender to mix.  In the event you use a blender, pulse mix on low.   Add the moist substances to the dry substances and fold collectively.  Let the batter relaxation for about 5 minutes within the bowl.

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