Components
Components for five servings
Steps
- Set a big carbon metal skillet on medium excessive warmth. As soon as scorching, spray with oil then add the squash and zucchini. Season with sea salt & pepper because it cooks within the pan. Prepare dinner till the veggies barely soften and also you see sear marks. Then take away the veggies and place the pan again on the warmth.
- Flippantly spray once more then add the turkey and chop it up because it cooks. Add the onion and the seasonings and proceed cooking till it’s about 85% cooked, there needs to be a couple of seen pink items, about 8 minutes. Add the enchilada sauce and stir, ensuring the meat is chopped evenly.
