Rice Cooker Spanish Rice with Hen & Shrimp

by healthyeat
Elements Elements for five servings: 2 cups raw sprouted brown Basmati rice 1 lb rooster breast (chopped into items) 1/2 lb uncooked shrimp (peeled, deveined, chopped) 1 diced Roma tomato 1/3 cup chopped pink onion 1 chopped inexperienced bell pepper 4oz inexperienced chiles 5 cup rooster broth (no salt) 8oz tomato sauce (no salt) 1.25 cup water 1 tablespoon olive oil Seasonings: 1 teaspoon Mexican oregano 1 teaspoon cumin 1/2 teaspoon smoked paprika 5 teaspoon chili powder sea salt & pepper to style Garnish:
Steps Spray the within of the rice cooker with olive oil. Then add the entire components to the rice cooker.

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